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Who is
Majid Ali, M.D.
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Dr. Ali's CV
Majid Ali is a
pioneer who is changing the face of medicine with his
innovative and spirited approach.
His credentials are
impeccable
Complementary Medicine Journal
"I stand in awe of Ali's
superb scientific knowledge, his insights into the nature of
the the healing process and his ability to explain hard
science."
Aubrey Worrell, MD
Past President, the American Academy of
Environmental Medicine
Majid Ali,
M.D.
Editor,
The Journal of Integrative Medicine
Formerly, Associate Professor of Pathology (adj.), College
of Physicians and Surgeons of Columbia University, NY
Formerly, President of Staff and
Chief Pathologist, Holy Name Hospital, Teaneck, NJ
Fellow, Royal College of Surgeons of England
- Diplomate,
American Board of Anatomic and Clinical Pathology
Diplomate, American Boards of Environmental Medicine
Past President Capital University of Integrative
Medicine
Aging Healthfully Supplements
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Oral EDTA Chelation Protocol
developed and used
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Majid Ali, M.D.
in his practice for
over twenty
years.
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Food Additives
The idea of adding substances to foods to
enhance the taste and digestibility of foods is probably as
old as human awareness of the need for food. Certainly since
the dawn of agriculture, attempts have been made to preserve
food from one harvest to another, as well as to protect its
nutritional value. There are early records of salting and
smoking food items for their preservation. The early
Africans used enzymes derived from plants, microbes, even
human saliva, to pre-digest foods. It seems highly likely
they understood the concept of catalysis. The ancient
Egyptians employed food colors and flavorings. The Romans
used spices and saltpetre as well.
The story of food additives began innocently enough.
However, the population explosions of the last century - and
the need for mass food production with pesticides - led to
equally explosive advances in food technology, pesticide
synthesis, and genetic modification of crops, giving an
altogether different meaning to the notions of food
enhancement and food preservation. Today no one can know the
number, types, and effects of additives that are part of
food items. So, below I include brief comments about the
five major groups of food contaminants as a matter of
general information for the reader:
-Plant-derived substances used as food colors (isolated from
seeds, fruit and vegetables), thickening agents (extracts of
seeds, fruit and seaweeds), acidulants (tartaric acid from
fruit), and others.
-Products developed by modification of natural substances,
including emulsions, thickeners (modified starches and
modified cellulose), bulk sweeteners (sorbitol and maltitol),
and others.
-Supposedly bio-identical synthetic products, including
antioxidants (vitamins C and E, carotenoids, and others.
Synthetic food preservers (antioxidants, such as butylated
hydroxyanisole, BHA and others), foods colors (indigotin,
quinoline yellow, and sweeteners (saccharin, aspartame, and
sucrolose).
-Designer killer molecules that kills bugs and plants as
they they kill human cells C the differences are
quantitative, not qualitative. Agent Orange (dioxin) and DDT
are two well known examples.
-Genetically modified crops, the carcinogenic potential of
which can only be speculated about at this time. |
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NOW
AVAILABLE FOR DOWNLOAD
The classic work
on the subject
E-Book 560 pages
$9.95
Now Available as
Instant Download
Integrative Protocols -
Vol 12 Principles and
Practices
of Integrative Medicine
Includes
Dr. Ali's
IV and IM formulations
E-Book price $35
Book price $95
Integrative Protocols -
Vol 11 Principles and
Practices
of Integrative Medicine
E-Book price $35
Book price $95
Dr.
Ali discusses Dysoxygenosis and varying
chronic diseases.
Chapter 1 Under Darwin’s Glow
Chapter 2 Energy Deficit States
Chapter 3 Integration
Chapter 4 The Oxygen Order of Life
Chapter 5 Oxygen
Chapter 6 Aging
Chapter 7 Inflammation
Chapter 8 Pain
Chapter 9 Heart Disease
Chapter 10 Asthma
Chapter 11 Renal Insufficiency
Chapter 12 Osteoporosis
Chapter 13 Metalicised Mouths
Chapter 14 Hormone Disorders
Chapter 15 Arrested Growth |
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Spend 60 Hours with
Majid Ali MD
Dr. Ali's DVD Video library featuring 38 DVDs
Only $300
Free shipping too!
ORDER NOW |
DVDs
only $15 each!
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An
extensive series of information on DVD
for the following:
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Appointment
and Patient Information
CONTACT US
Dr. Ali's Books
and DVDs |
This
information is provided only to provide
information, it is never, ever to be used as a
self help guideline. Always consult your own
health care provider for information or
questions on your health!
Throughout this website, statements are made
pertaining to the properties and/or functions of
nutritional supplements.
These statements about
nutritional supplements have not been
evaluated by the Food and Drug Administration
and are not intended
to diagnose, treat, cure or prevent any disease
Copyrights on this site:
©Majid Ali
©Aging Healthfully, Inc. ©The
Institute of Preventive Medicine
©The Institute of Integrative Medicine ©The
Journal of Integrative Medicine
New
Jersey - 95 East Main Street Denville, NJ 07834 New
York 140 West End Avenue NY, NY 10023
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